Delicious Biscuit Breakfast Casserole Recipe- A Savory Start to Your Day!

How to Make a Breakfast Casserole with Biscuits

Breakfast casserole with biscuits is a delightful and comforting dish that is perfect for any morning. Whether you’re hosting a brunch or simply want to enjoy a hearty breakfast at home, this recipe is sure to impress. In this article, we will guide you through the steps to make a delicious breakfast casserole with biscuits that will leave everyone craving more.

Ingredients

To make a breakfast casserole with biscuits, you will need the following ingredients:

– 1 pound ground breakfast sausage
– 2 cups milk
– 1 cup heavy cream
– 8 large eggs
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (optional)
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup shredded Colby cheese
– 1/2 cup shredded Parmesan cheese
– 1/2 cup crumbled cooked bacon (optional)
– 1/2 cup crumbled cooked sausage (optional)
– 1/2 cup chopped green onions (optional)
– 1/2 cup chopped red bell peppers (optional)
– 1/2 cup chopped tomatoes (optional)
– 1/2 cup biscuit mix (plus additional for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground breakfast sausage over medium heat until browned and crumbled. Drain any excess fat and set aside.
3. In a large mixing bowl, whisk together the milk, heavy cream, eggs, salt, black pepper, garlic powder, onion powder, paprika, thyme, parsley, oregano, basil, cumin, coriander, and cayenne pepper (if using).
4. Stir in the cooked sausage, shredded cheeses, cooked bacon (if using), cooked sausage (if using), chopped green onions (if using), chopped red bell peppers (if using), and chopped tomatoes (if using).
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the mixture into the greased baking dish.
7. In a separate bowl, combine the biscuit mix with additional milk or water until a thick batter forms.
8. Drop spoonfuls of the biscuit batter over the top of the casserole mixture, creating a crumbly topping.
9. Bake the casserole in the preheated oven for 45-50 minutes, or until the biscuits are golden brown and the center is set.
10. Let the casserole cool for a few minutes before serving. Enjoy your delicious breakfast casserole with biscuits with a side of fresh fruit or a slice of toast.

Conclusion

Making a breakfast casserole with biscuits is a straightforward and rewarding process that yields a delicious and satisfying dish. With this recipe, you can customize the flavors to suit your preferences and add your favorite ingredients. Serve this casserole as a hearty breakfast or a delightful brunch option and watch as your guests are delighted by its rich and comforting taste. Happy cooking!