Mastering the Art of Chicken Fried Steak- A Step-by-Step Preparation Guide

How do you prepare chicken fried steak? This classic American dish is a mouthwatering combination of crispy fried steak, tender onions, and a creamy gravy. Whether you’re a seasoned chef or a beginner in the kitchen, making chicken fried steak at home is easier than you might think. In this article, we’ll guide you through the process, from selecting the right cut of meat to perfecting the crispy exterior and rich gravy.

First, let’s start with the ingredients. To make chicken fried steak, you’ll need a cut of beef such as a cube steak or a bottom round steak. These cuts are known for their tender texture and are perfect for this dish. You’ll also need all-purpose flour, buttermilk, eggs, salt, pepper, and cooking oil. For the gravy, you’ll need beef broth, flour, and some additional seasonings like Worcestershire sauce and soy sauce.

Begin by seasoning the steak with salt and pepper. Let it sit for a few minutes to allow the flavors to penetrate. In a separate bowl, mix together the flour and buttermilk to create a batter. This batter will help create a crispy, golden-brown coating on the steak. In another bowl, beat the eggs to use as a wash before dipping the steak into the batter.

Heat some cooking oil in a large skillet over medium-high heat. Once the oil is hot, dip the seasoned steak into the egg wash, then into the flour mixture, and finally into the buttermilk batter. Repeat this process for all sides of the steak, ensuring it’s well-coated. Carefully place the steak into the skillet and cook for about 4-5 minutes on each side, or until the coating is golden brown and the steak is cooked to your desired doneness.

While the steak is cooking, prepare the gravy. In a separate saucepan, whisk together the beef broth and flour to create a roux. Cook the roux over medium heat until it thickens and becomes a light golden color. Stir in the Worcestershire sauce, soy sauce, and any additional seasonings you prefer. Once the gravy has reached the desired consistency, pour it over the cooked steak.

Finally, add some chopped onions to the skillet with the steak and cook for a few minutes until they’re soft and slightly caramelized. Serve the chicken fried steak hot, with a side of mashed potatoes or rice, and enjoy this delicious comfort food that’s sure to satisfy your taste buds.

By following these simple steps, you can easily prepare chicken fried steak at home. Remember to let the steak rest for a few minutes after cooking to allow the juices to redistribute, and don’t be afraid to experiment with different seasonings and side dishes to make it your own. Happy cooking!