How to Properly Prepare Your Cast Iron Skillet for Its First Use- A Step-by-Step Guide

How to Prepare Cast Iron Skillet for First Use

Cast iron skillets are a classic kitchen staple that can last for generations when properly cared for. If you’ve just purchased a new cast iron skillet, it’s important to prepare it correctly for its first use to ensure it performs at its best and lasts a long time. Here’s a step-by-step guide on how to prepare your cast iron skillet for first use.

1. Wash the Skillet with Warm Water

Start by rinsing your new cast iron skillet with warm water. Avoid using soap, as it can strip away the protective coating on the skillet. Simply wipe the skillet clean with a sponge or cloth and dry it thoroughly with a towel or paper towels.

2. Dry the Skillet Completely

Properly drying the skillet is crucial to prevent rust. Use a towel or paper towels to remove any excess water, and then place the skillet upside down on the stove or oven rack to air dry completely. This will help to create a non-stick surface and prevent rust from forming.

3. Apply a Light Coat of Vegetable Oil

Once the skillet is completely dry, it’s time to apply a light coat of vegetable oil. Use a paper towel or a clean, lint-free cloth to apply a thin, even layer of oil to the entire surface of the skillet, including the handle and any crevices. This will help to create a non-stick surface and prevent rust.

4. Heat the Skillet

Preheat your oven to 350°F (175°C). Place the oiled skillet upside down on the oven rack. This will allow any excess oil to drip off and create a seal on the skillet. Let it heat in the oven for about an hour. This process is known as “seasoning” the skillet.

5. Cool the Skillet

After the hour is up, turn off the oven and let the skillet cool down inside. Do not remove the skillet from the oven until it’s completely cool. This will help to set the seasoning and create a durable non-stick surface.

6. Wipe Off Any Excess Oil

Once the skillet is cool, use a paper towel or a clean, lint-free cloth to wipe off any excess oil that may have dripped onto the oven rack. This will help to keep your oven clean and prevent any potential fires.

7. Use and Maintain Your Skillet

Now that your cast iron skillet is seasoned, you can start using it for cooking. Remember to apply a light coat of oil after each use and before storing to maintain the seasoning. Regularly cleaning and maintaining your skillet will ensure it stays in great condition for years to come.

By following these steps, you’ll have a well-seasoned cast iron skillet ready for delicious meals and lasting memories in the kitchen.