Mastering the Art of Onion Pakoda- A Step-by-Step Guide to Perfecting This Indian Snack
How to Prepare Onion Pakoda
Onion pakoda is a popular Indian snack that is loved by many for its crispy texture and rich flavors. Made with deep-fried onions, this dish is often served with a side of tamarind chutney or mint chutney. If you’re looking to make this delicious treat at home, follow these simple steps to prepare onion pakoda.
Ingredients
Before you start, gather the following ingredients:
– 1 large onion, thinly sliced
– 1 cup besan (gram flour)
– 1/2 cup rice flour
– 1/4 cup semolina (sooji)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 cup water (for binding)
– Oil for frying
Preparation
1. In a large bowl, mix together besan, rice flour, semolina, turmeric powder, red chili powder, salt, and baking soda.
2. Gradually add water to the mixture, stirring continuously until it forms a smooth, thick batter. The batter should be of a dropping consistency.
3. Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by dropping a small amount of batter into it. If it sizzles, the oil is ready.
4. Dip each onion slice into the batter, ensuring it’s well-coated.
5. Carefully drop the coated onion slices into the hot oil. Fry them in batches, making sure not to overcrowd the pan.
6. Fry the onion pakoda until they turn golden brown and crispy. This usually takes about 2-3 minutes per batch.
7. Once done, remove the pakoda from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving Suggestions
Serve the onion pakoda hot with a side of tamarind chutney or mint chutney. You can also sprinkle a little salt over the pakoda for added flavor. Enjoy this tasty snack as a snack or as an appetizer at your next gathering.
Now that you know how to prepare onion pakoda, you can easily make this delicious snack at home. Enjoy the process and the delightful taste of this classic Indian dish!
