Cómo preparar el ají de pollería
Are you looking to add a flavorful and authentic Peruvian dish to your culinary repertoire? Look no further than ají de pollería, a classic chicken dish that is both comforting and delicious. In this article, we will guide you through the steps to prepare this mouthwatering meal, ensuring that you can enjoy the rich flavors of Peru right in your own kitchen.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 whole chicken (about 4 pounds)
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 bell pepper, chopped
– 2 tomatoes, chopped
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1 teaspoon of oregano
– Salt and pepper to taste
– 2 cups of chicken broth
– 1 cup of white wine (optional)
– 1 cup of fresh cilantro, chopped
– 2 hard-boiled eggs, chopped (optional)
– 1 avocado, sliced (optional)
Instructions
1. Begin by washing the chicken and patting it dry with paper towels. Season the chicken with salt and pepper on both sides.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3. Add the minced garlic and bell pepper to the pot, and cook for another 2 minutes.
4. Stir in the chopped tomatoes, cumin, paprika, and oregano. Cook for another 5 minutes, allowing the flavors to meld together.
5. Place the seasoned chicken in the pot, skin side down. Cook for about 5 minutes, or until the skin becomes golden brown.
6. Turn the chicken over and add the chicken broth and white wine (if using) to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
7. Cover the pot and let the chicken cook for about 30 minutes, or until it is tender and cooked through. Baste the chicken with the sauce occasionally during cooking.
8. Once the chicken is cooked, remove it from the pot and set it aside to rest. In the same pot, bring the sauce to a boil, then reduce the heat and simmer for another 10 minutes to thicken the sauce.
9. Shred the chicken meat off the bone and return it to the pot. Stir in the chopped cilantro and adjust the seasoning with salt and pepper, if needed.
10. Serve the ají de pollería hot, garnished with chopped hard-boiled eggs, sliced avocado, and additional cilantro, if desired.
Now that you know how to prepare el ají de pollería, you can enjoy this delightful Peruvian chicken dish in the comfort of your own home. Buon appetito!
