Cómo preparar un pollo entomatado is a question that often arises in the hearts of food enthusiasts looking to create a delicious and comforting meal. This dish, which translates to “stewed chicken in tomato sauce,” is a classic example of Spanish cuisine, combining tender chicken with rich tomato flavors. In this article, we will guide you through the process of preparing this mouthwatering dish, ensuring that you can enjoy it in the comfort of your own home.
To begin with, gathering the necessary ingredients is crucial for a successful pollo entomatado. You will need the following:
– 1 whole chicken, cut into pieces
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes (14 oz)
– 1 cup of chicken broth
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of cumin
– 1/2 teaspoon of paprika
– 1 bay leaf
– Fresh cilantro, for garnish
Once you have all the ingredients, follow these steps to prepare your pollo entomatado:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic to the pot and sauté for another minute.
3. Place the chicken pieces in the pot and cook until they are browned on all sides, about 5-7 minutes.
4. Stir in the diced tomatoes, chicken broth, salt, black pepper, cumin, paprika, and bay leaf. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let the chicken simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
6. Once the chicken is done, remove the bay leaf and stir in the fresh cilantro for garnish.
7. Serve the pollo entomatado hot, accompanied by rice or a side of your choice.
By following these simple steps, you can prepare a delicious pollo entomatado that will impress your family and friends. Enjoy your meal!
