Cómo preparar scones
Scones are a delightful treat that originated in Scotland and have since become a popular breakfast item in many parts of the world. These buttery, flaky biscuits are perfect for serving with jam and cream, or even just on their own. If you’re looking to prepare scones at home, here’s a simple and delicious recipe to get you started.
Ingredients:
– 2 cups (240g) all-purpose flour
– 1/4 cup (50g) granulated sugar
– 1/4 cup (56g) cold unsalted butter, diced
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) buttermilk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 large egg, lightly beaten (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream and buttermilk. Pour the liquid mixture into the flour mixture and stir until just combined. Be careful not to overmix, as this can make the scones tough.
5. If desired, add the lightly beaten egg to the mixture and stir until well combined.
6. Turn the dough onto a floured surface and gently knead it for about 10 seconds, just until it comes together.
7. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
8. Using a knife or a round cookie cutter, cut the dough into wedges or triangles.
9. Place the scones on the prepared baking sheet, leaving some space between them for them to rise.
10. Bake for 12-15 minutes, or until the scones are golden brown on top.
11. Remove the scones from the oven and let them cool on a wire rack.
12. Serve warm with your favorite jam and cream, or enjoy them on their own.
Remember, the key to perfect scones is to handle the dough as little as possible to maintain their flaky texture. With this simple recipe, you’ll be able to enjoy homemade scones in no time. ¡Buena suerte!
