How to Perfectly Prepare a Succulent Bavette Steak- A Step-by-Step Guide

How to Prepare Bavette Steak

Are you looking to elevate your culinary skills and prepare a mouthwatering Bavette steak at home? Look no further! Bavette steak, also known as “flank steak,” is a flavorful cut of beef that can be a delightful addition to your dinner table. In this article, we will guide you through the process of how to prepare bavette steak, ensuring that you achieve that perfect sear and tender texture every time. So, let’s dive in and get started!

Choosing the Right Bavette Steak

The first step in preparing a delicious Bavette steak is selecting the right cut. Look for a bavette steak that is well-marbled and has a bright red color. It should have a slight fat cap on one side, which adds to the steak’s flavor. Choose a steak that is 1 to 1.5 inches thick for the best results.

Marinating the Bavette Steak

Marinating the bavette steak can enhance its flavor and tenderness. Create a marinade by combining olive oil, minced garlic, fresh rosemary, salt, and pepper. Coat the steak with the marinade, ensuring it’s well-seasoned on both sides. Let the steak marinate in the refrigerator for at least 2 hours, or up to 24 hours for more flavor.

Preheating the Grill

To achieve a perfect sear on your Bavette steak, it’s essential to preheat your grill to high heat. If you’re using a gas grill, preheat it to 450°F (232°C). For a charcoal grill, wait until the coals are glowing and ashy. Clean the grill grates to prevent sticking.

Grilling the Bavette Steak

Place the marinated bavette steak on the preheated grill. Let it cook undisturbed for about 3 to 4 minutes on each side for medium-rare. If you prefer a well-done steak, cook for an additional 2 to 3 minutes on each side. The steak is done when it reaches an internal temperature of 130°F (54°C) for medium-rare and 150°F (65°C) for medium.

Resting the Bavette Steak

Once the bavette steak is cooked, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.

Serving Suggestions

Serve your bavette steak with a side of sautéed vegetables, a salad, or your favorite potato dish. Don’t forget to add a splash of butter and herbs to the steak for extra flavor. Enjoy your perfectly grilled Bavette steak and impress your family and friends with your culinary skills!

By following these simple steps, you’ll be able to prepare a delicious Bavette steak that is sure to satisfy your taste buds. Happy grilling!