How do you prepare flan? Flan, a classic dessert from Spain, is a delightful treat that can be prepared in various ways. Made with a creamy custard base and topped with caramel, this dessert is sure to impress your family and friends. In this article, we will guide you through the process of making a traditional flan, from gathering the ingredients to the final step of baking it to perfection.
First and foremost, gather all the necessary ingredients. To make a basic flan, you will need the following:
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup water
– A 9-inch round baking pan or a deep dish pie plate
Next, prepare the caramel. In a saucepan, combine the sugar and water over medium heat. Stir occasionally until the sugar dissolves, then stop stirring and let the mixture boil. Once the mixture turns a deep amber color, remove it from the heat and pour it into the bottom of the baking pan. Tilt the pan to spread the caramel evenly, then set it aside to cool while you prepare the custard.
In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. Pour the mixture over the caramel in the baking pan, ensuring that it is evenly distributed.
Preheat your oven to 350°F (175°C). Place the baking pan in a larger roasting pan, and fill the roasting pan with hot water halfway up the sides of the baking pan. This method, known as a water bath, ensures that the flan cooks evenly and prevents the top from cracking.
Bake the flan for about 1 hour and 15 minutes, or until the center is set but still slightly jiggly. Remove the flan from the oven and let it cool to room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
When you’re ready to serve, run a knife around the edges of the flan to loosen it from the pan. Invert the flan onto a plate, and you’ll be greeted with a rich, creamy dessert that’s sure to satisfy your sweet tooth. Enjoy your homemade flan with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence.
Remember, the key to a perfect flan lies in the balance of flavors and textures. Take your time to prepare each step carefully, and you’ll be rewarded with a delicious dessert that will leave everyone asking for more. Happy baking!
