How to Bake Perfect Gorditas- A Step-by-Step Guide to Making Homemade Mexican Bread Snacks

Cómo preparar gorditas de horno

Gorditas de horno are a delightful Mexican dish that combines the warmth of the oven with the simplicity of homemade ingredients. These crispy, golden-brown flatbreads are perfect for filling with a variety of savory fillings, making them a versatile and satisfying meal. Whether you’re hosting a casual gathering or looking to add a touch of Mexican flair to your dinner table, learning how to prepare gorditas de horno is a valuable skill. In this article, we’ll guide you through the process of making these delicious treats, from preparing the dough to baking them to perfection.

To begin, gather the following ingredients:

– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of vegetable oil
– 1 cup of warm water
– Your choice of fillings (such as refried beans, ground beef, cheese, or vegetables)

Once you have all the necessary ingredients, follow these simple steps to prepare your gorditas de horno:

1.

In a large mixing bowl, combine the flour and salt.

2.

Make a well in the center of the flour mixture and add the vegetable oil and warm water.

3.

Using your hands, mix the ingredients together until a dough forms. If the dough is too dry, add a little more water; if it’s too sticky, add a little more flour.

4.

On a floured surface, knead the dough for about 5 minutes until it’s smooth and elastic.

5.

Divide the dough into 12 equal portions and roll each portion into a ball.

6.

Using a rolling pin, roll out each ball into a 6-inch circle, about 1/4 inch thick.

7.

Preheat your oven to 425°F (220°C) and arrange the rolled-out dough on a baking sheet lined with parchment paper.

8.

Using a fork, prick the dough all over to prevent it from puffing up while baking.

9.

Bake the gorditas for about 5-7 minutes, or until they are golden brown and crispy.

10.

Remove the baking sheet from the oven and let the gorditas cool for a few minutes.

11.

While the gorditas are cooling, prepare your fillings. You can heat up refried beans, cook ground beef, or sauté vegetables.

12.

Once the gorditas are cool enough to handle, spread your chosen fillings on top of each one.

13.

Roll up the gorditas and serve immediately, either warm or at room temperature.

Gorditas de horno are a fantastic way to enjoy the flavors of Mexico in the comfort of your own home. With this recipe, you can easily make these delicious flatbreads and customize them with your favorite fillings. ¡Buen provecho!