How KFC Masterfully Prepares Its Iconic Chicken- A Behind-the-Scenes Look

How is KFC Chicken Prepared?

KFC, or Kentucky Fried Chicken, has become a global icon in the fast-food industry, renowned for its signature fried chicken. The secret to its delicious taste lies in the meticulous preparation process that has been refined over the years. In this article, we will delve into the steps involved in how KFC chicken is prepared, from selecting the right ingredients to the final cooking process.

Selecting the Chicken

The first step in preparing KFC chicken is selecting the right breed of chicken. KFC uses a special breed called the White Rock Cornish Cross, which is known for its juicy and tender meat. These chickens are bred to be raised quickly, ensuring that they have ample time to develop the perfect texture and flavor.

Butter-Flavored Cooking Oil

KFC is famous for its unique butter-flavored cooking oil, which is a closely guarded secret. This special blend of oils, combined with a secret seasoning, gives KFC chicken its distinctive taste. The oil is heated to the perfect temperature to ensure that the chicken is crispy on the outside while remaining juicy on the inside.

The Brine Process

Before frying, the chicken is soaked in a brine solution for several hours. This brine consists of water, salt, and a variety of spices, which help to tenderize the meat and enhance its flavor. The brining process ensures that the chicken absorbs the flavors of the brine, making it even more delicious.

The Breading Process

Once the chicken is brined, it is coated in a special batter made from a blend of flour, spices, and buttermilk. This batter helps to create a crispy, golden crust that locks in the moisture and flavor of the chicken. The breading process is carefully controlled to ensure that each piece of chicken is evenly coated and has the perfect texture.

The Cooking Process

After the chicken is breaded, it is ready for the final cooking process. The chicken is fried in the special butter-flavored cooking oil at a precise temperature, typically around 375 degrees Fahrenheit (190 degrees Celsius). The cooking time varies depending on the size of the chicken pieces, but it usually takes around 12 minutes for a batch of chicken pieces to be fully cooked.

Finishing Touches

Once the chicken is cooked, it is drained of excess oil and served hot. KFC also offers a variety of side dishes, such as mashed potatoes, coleslaw, and corn on the cob, to complement the chicken. The finishing touches, including the famous KFC sauce, are what make the meal complete.

In conclusion, the secret to KFC chicken lies in its careful preparation process, from selecting the right breed of chicken to using a special butter-flavored cooking oil and breading. The combination of these elements results in a delicious, crispy, and juicy chicken that has won the hearts of millions around the world.