How to Prepare a Traditional Beef Flank Steak- A Step-by-Step Guide to Making a Sobrebarriga Dish

Cómo preparar una sobrebarriga is a common question among those who enjoy Mexican cuisine. This delicious dish, also known as “carnitas,” is made from pork belly and is known for its tender, juicy texture. Preparing a perfect sobrebarriga requires patience, attention to detail, and the right ingredients. In this article, we will guide you through the process of making a mouthwatering sobrebarriga that will impress your family and friends.

First, gather all the necessary ingredients. You will need a pork belly, which can be found at most grocery stores. Additionally, you will need onions, garlic, cumin, oregano, chili powder, salt, and pepper. Some recipes also call for achiote paste, which adds a rich, earthy flavor to the dish. Don’t forget to have a slow cooker or a large pot at hand, as this dish requires slow cooking to achieve the perfect tenderness.

Begin by seasoning the pork belly with salt, pepper, and a generous amount of cumin. You can also add chili powder and oregano if desired. In a large pot or slow cooker, heat some oil over medium heat and sear the pork belly on all sides until it develops a golden-brown crust. This step is crucial for locking in the flavors and ensuring a delicious result.

Next, add the chopped onions and minced garlic to the pot and sauté until they are translucent. If you’re using achiote paste, mix it into the onions and garlic to release its flavors. Add the seasoned pork belly to the pot and pour in enough water or stock to cover the meat. Bring the mixture to a boil, then reduce the heat and let it simmer for several hours. If using a slow cooker, set it to low and cook for about 8-10 hours, or until the pork belly is tender and falls apart easily with a fork.

Once the pork belly is cooked, remove it from the pot and let it rest for a few minutes. Using two forks, shred the pork into small pieces. Return the shredded pork to the pot and stir in any remaining juices. If the sauce is too thick, you can add a little more water or stock to reach your desired consistency. Season with additional salt and pepper to taste.

Finally, serve your delicious sobrebarriga with warm tortillas, salsa, and any other toppings you prefer. This dish is perfect for tacos, burritos, or simply as a comforting meal on its own. Enjoy your homemade sobrebarriga and savor the rich flavors of this traditional Mexican dish.