Perfectly Fluffy Mashed Potatoes- How to Prepare Them Ahead of Time for a Stress-Free Day

How to Make Mashed Potatoes Day Before

Making mashed potatoes ahead of time can be a game-changer for busy individuals or those hosting a large gathering. Not only does it save time on the day of the event, but it also ensures that your mashed potatoes are perfectly creamy and flavorful. Here’s a step-by-step guide on how to make mashed potatoes the day before, so you can enjoy a stress-free mealtime.

Ingredients

– 2 pounds of potatoes (russet or Yukon Gold)
– 1/2 cup of milk (any fat content)
– 1/4 cup of butter (or a butter substitute)
– Salt and pepper to taste
– Optional: garlic powder, onion powder, or fresh herbs

Instructions

1.

Prep the Potatoes:

– Wash the potatoes thoroughly and peel them if desired. Cut them into evenly sized chunks to ensure they cook evenly.

2.

Boil the Potatoes:

– Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
– Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook until they are tender, which usually takes about 15-20 minutes.

3.

Drain and Cool:

– Drain the potatoes in a colander and let them cool slightly. This step is crucial to prevent the potatoes from becoming gummy.

4.

Prepare the Mashing Base:

– While the potatoes are cooling, heat the milk and butter in a saucepan over medium heat until the butter is melted. If you’re using a butter substitute, ensure it is fully melted and well combined with the milk.

5.

Mash the Potatoes:

– Transfer the cooled potatoes to a large mixing bowl. Use a potato masher or a fork to mash the potatoes until they reach your desired consistency. If you prefer smoother mashed potatoes, you can use a potato ricer or an electric mixer.

6.

Add the Mashing Base:

– Pour the warm milk and butter mixture over the mashed potatoes. Stir until the mixture is well combined and the potatoes are creamy and smooth.

7.

Season:

– Season the mashed potatoes with salt and pepper to taste. If desired, add garlic powder, onion powder, or fresh herbs for extra flavor.

8.

Refrigerate:

– Cover the bowl with plastic wrap or transfer the mashed potatoes to an airtight container. Place them in the refrigerator and let them chill for at least 4 hours or overnight.

9.

Reheat:

– When you’re ready to serve the mashed potatoes, remove them from the refrigerator and let them sit at room temperature for about 30 minutes. This helps to bring them back to the right temperature and consistency.
– Reheat the mashed potatoes in a saucepan over medium heat, stirring occasionally. If the potatoes become too thick, add a little milk or water to reach your desired consistency.

10.

Serve:

– Enjoy your perfectly mashed potatoes as a side dish for your meal. They are sure to impress your guests and make your life a little easier!

By following these simple steps, you can now enjoy delicious mashed potatoes any day of the week, whether you’re preparing them the day before or on the spot. Happy cooking!